The outbreak of COVID-19 and the accompanying shut-down of the economy have created a crisis for foodservice operations – a tragedy for this industry that’s been well-documented. As most...
June 26, 2020
New Normal Leads to New Innovation in FES
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May 26, 2020
Discover Kitchen Innovation Award-Winning Products on AQ
Discover Kitchen Innovation Award-Winning Products on AQ The National Restaurant Show recently announced the 2020 Kitchen Innovation Award winners, many of whom list their products on AQ. The KI...
May 11, 2020
What We’ve Learned in the Work from Home Era
The COVID-19 crisis has many of us adjusting to working from home. At AQ, with several offices and remote employees, we’ve been honing our distributed working skills for a...
April 28, 2020
Are we at the bottom of the COVID-19 crisis?
I am sure that most of you, like us, are trying to understand the very fluid dynamics of the foodservice industry in an effort to judge the impact of the COVID-19 crisis on the Foodservice Equipment...
March 31, 2020
Quarter 1 Update from AQ’s CEO, Jim Contardi
It already sounds cliché to say that these are unprecedented times, but in my 30+ year career I have nothing to which I can compare this exogenous set of...